A Microbiological Perspective of Raw Milk Preserved at Room Temperature Using Hyperbaric Storage Compared to Refrigerated Storage

AuthID
 P-00W-J32
5
Author(s)
Duarte, RV
·
Document Type
Article
Year published
2022
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 78
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85129632161
Wos: WOS:000804135300006
Source Identifiers
ISSN: 1466-8564
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