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Effect of Freezing on the Rheological, Chemical and Colour Properties of Serpa Cheese
AuthID
P-002-VE2
3
Author(s)
Alvarenga, N
·
Canada, J
·
Sousa, I
Document Type
Article
Year published
2011
Published
in
JOURNAL OF DAIRY RESEARCH,
ISSN: 0022-0299
Volume: 78, Issue: 1, Pages: 80-87 (8)
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Publication Identifiers
DOI
:
10.1017/s0022029910000841
Pubmed
: 21214966
Scopus
: 2-s2.0-79952787118
Wos
: WOS:000286788400012
Source Identifiers
ISSN
: 0022-0299
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