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Morcela de Arroz Sausage: Manufacturing Process, Chemical Composition and Shelf Life
AuthID
P-00W-JJC
4
Author(s)
Pereira, JA
·
Dionísio, L
·
Patarata, L
·
Matos, TJS
Document Type
Book Chapter
Year published
2021
Published
in
Pork: Meat Quality and Processed Meat Products
Pages: 427-443
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Scopus
®
Google Scholar
®
Metadata
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Publication Identifiers
DOI
:
10.1201/9780429324031-18
Scopus
: 2-s2.0-85129394926
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