Influence of the Heterogeneity of Grape Phenolic Maturity on Wine Composition and Quality

AuthID
 P-002-VKM
6
Author(s)
Kontoudakis, N
·
Fort, F
·
Canals, JM
·
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 124, Número: 3, Páginas: 767-774 (8)
Indexing
Wos®
Scopus®
Crossref®115
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77956618086
Wos: WOS:000283459700009
Source Identifiers
ISSN: 0308-8146
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