Ethanol Tolerance of Five Non-Saccharomyces Wine Yeasts in Comparison with a Strain of Saccharomyces Cerevisiae - Influence of Different Culture Conditions

AuthID
 P-000-95A
4
Author(s)
Santos, C
·
Tipo de Documento
Article
Year published
2004
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 21, Número: 4, Páginas: 439-447 (9)
Indexing
Wos®
Scopus®
Crossref®102
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-1842483556
Wos: WOS:000220643400006
Source Identifiers
ISSN: 0740-0020
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