High-Value Compounds Obtained from Grape Canes (Vitis Vinifera L.) by Steam Pressure Alkali Extraction

AuthID
 P-00W-NGS
6
Author(s)
Magalhaes, P
·
Gonzalez-alvarez, J
·
Carvalho, LHD
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 133, Páginas: 153-167 (15)
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Unpaywall®
Google Scholar®
Publication Identifiers
Unpaywall: 10.1016/j.fbp.2022.04.003
Wos: WOS:000796508900003
Source Identifiers
ISSN: 0960-3085
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