Publications

AuthID
P-00W-NGS

Author(s)

Magalhaes, P

Gonzalez-alvarez, J

Carvalho, LHD

Document Type

Article

Year published

2022

Published

in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085

Volume: 133, Pages: 153-167 (15)

Indexing

Wos^®

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fbp.2022.04.0030960-3085

Unpaywall: 10.1016/j.fbp.2022.04.003

Wos: WOS:000796508900003

Source Identifiers

ISSN: 0960-3085

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