Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale

AuthID
 P-00W-PPX
8
Author(s)
Peixoto, JAB
·
Andrade, N
·
Machado, S
·
Costa, ASG
·
Puga, H
·
Alves, RC
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS, ISSN: 2304-8158
Volume: 11, Número: 12, Páginas: 1671 (18)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35741869
SCOPUS: 2-s2.0-85132043596
Wos: WOS:000815920000001
Source Identifiers
ISSN: 2304-8158
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