Bacterial Levels and Diversity in Kitchen Sponges and Dishwashing Brushes Used by Consumers

AuthID
 P-00W-R5D
7
Author(s)
Moretro, T
·
Moen, B
·
Almli, VL
·
Teixeira, P
·
Kasbo, IM
·
Langsrud, S
Tipo de Documento
Article in Press
Year published
2022
Publicado
in JOURNAL OF APPLIED MICROBIOLOGY, ISSN: 1364-5072
Indexing
Wos®
Pubmed®
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Publication Identifiers
Pubmed: 35560961
Wos: WOS:000806948800001
Source Identifiers
ISSN: 1364-5072
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