Bacterial Levels and Diversity in Kitchen Sponges and Dishwashing Brushes Used by Consumers

AuthID
 P-00W-R5D
7
Author(s)
Almli, VL
·
Teixeira, P
·
Langsrud, S
Document Type
Article in Press
Year published
2022
Published
in JOURNAL OF APPLIED MICROBIOLOGY, ISSN: 1364-5072
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Publication Identifiers
Pubmed: 35560961
Wos: WOS:000806948800001
Source Identifiers
ISSN: 1364-5072
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