Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
Chemical Composition of the Galo de Barcelos (Barcelos Rooster Raw Meat)
AuthID
P-00W-RHN
9
Author(s)
Afonso, IM
·
Casal, S
·
Lopes, JC
·
Domingues, J
·
Vale, AP
·
Meira, M
·
Marinho, MC
·
Vaz, PS
·
Brito, NV
Document Type
Article
Year published
2022
Published
in
ANIMALS,
ISSN: 2076-2615
Volume: 12, Issue: 12, Pages: 1556 (11)
Indexing
Wos
®
Scopus
®
Crossref
®
1
Pubmed
®
Unpaywall
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.3390/ani12121556
Pubmed
: 35739892
Scopus
: 2-s2.0-85132074007
Unpaywall
: 10.3390/ani12121556
Wos
: WOS:000816124100001
Source Identifiers
ISSN
: 2076-2615
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service