Chemical Composition of the Galo de Barcelos (Barcelos Rooster Raw Meat)

AuthID
 P-00W-RHN
9
Author(s)
Domingues, J
·
Meira, M
·
Vaz, PS
·
Document Type
Article
Year published
2022
Published
in ANIMALS, ISSN: 2076-2615
Volume: 12, Issue: 12, Pages: 1556 (11)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Unpaywall®
Google Scholar®
Publication Identifiers
Pubmed: 35739892
Scopus: 2-s2.0-85132074007
Unpaywall: 10.3390/ani12121556
Wos: WOS:000816124100001
Source Identifiers
ISSN: 2076-2615
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