Influence of Coffee Silverskin, Caffeine and 5-Caffeoylquinic Acid on Sugar Uptake Using Caco-2 Cells: A Preliminary Study

AuthID
 P-00W-RJ1
7
Author(s)
Peixoto, JAB
·
Tipo de Documento
Proceedings Paper
Year published
2021
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in The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
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