Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
Optimization of a Cupuacu (Theobroma Grandiflorum) Nectar Formulation
AuthID
P-000-972
2
Author(s)
Vieira, MC
·
Silva, CLM
Document Type
Article
Year published
2004
Published
in
JOURNAL OF FOOD PROCESS ENGINEERING,
ISSN: 0145-8876
Volume: 27, Issue: 3, Pages: 181-196 (16)
Indexing
Wos
®
Scopus
®
Crossref
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1111/j.1745-4530.2004.tb00629.x
Scopus
: 2-s2.0-4544230266
Wos
: WOS:000223536900002
Source Identifiers
ISSN
: 0145-8876
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service