Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives

AuthID
P-00W-TA1
9
Author(s)
Simoes, L
·
Fernandes, N
·
de Souza, A
·
dos Santos, L
·
Magnani, M
·
Schwan, RF
·
Document Type
Article
Year published
2022
Published
in FERMENTATION-BASEL
Volume: 8, Issue: 6
Indexing
Publication Identifiers
Wos: WOS:000816140700001
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.