Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves

AuthID
 P-00W-TEE
3
Author(s)
Rocha, CMR
Document Type
Article
Year published
2022
Published
in CLEAN TECHNOLOGIES
Volume: 4, Issue: 2, Pages: 512-528 (17)
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Google Scholar®
Publication Identifiers
Wos: WOS:000816272700001
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