How do Consumers Perceive Food Safety Risks? - Results from a Multi-Country Survey

AuthID
 P-00W-XEP
19
Author(s)
Djekic, I
·
Nikolic, A
·
Mujcinovic, A
·
Blazic, M
·
Herljevic, D
·
Goel, G
·
Trafialek, J
·
Czarniecka Skubina, E
·
Smole Mozina, S
·
Kuncic, A
·
Miloradovic, Z
·
Miocinovic, J
·
Aleksic, B
·
Gomez Lopez, VM
·
Oses, SM
·
Ozilgen, S
·
Smigic, N
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 142, Páginas: 109216 (5)
Indexing
Wos®
Scopus®
Crossref®19
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85133833494
Wos: WOS:000838214700008
Source Identifiers
ISSN: 0956-7135
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