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How do Consumers Perceive Food Safety Risks? - Results from a Multi-Country Survey

AuthID
P-00W-XEP

Author(s)

Djekic, I

Nikolic, A

Goel, G

Czarniecka Skubina, E

Guine, R

Goncalves, JC

Smole Mozina, S

Kuncic, A

Miloradovic, Z

Miocinovic, J

Aleksic, B

Gomez Lopez, VM

Oses, SM

Ozilgen, S

Smigic, N

Document Type

Article

Year published

2022

Published

in FOOD CONTROL, ISSN: 0956-7135

Volume: 142

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Wos^®

Scopus^®

Google Scholar^®

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Publication Identifiers

DOI: 10.1016/j.foodcont.2022.109216

Scopus: 2-s2.0-85133833494

Wos: WOS:000838214700008

Source Identifiers

ISSN: 0956-7135

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How do Consumers Perceive Food Safety Risks? - Results from a Multi-Country Survey

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