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Development of Innovative Clean Label Emulsions Stabilized by Vegetable Proteins
AuthID
P-00W-YVJ
8
Author(s)
Cabrita, M
·
Simoes, S
·
Alvarez Castillo, E
·
Castelo Branco, D
·
Tasso, A
·
Figueira, D
·
Guerrero, A
·
Raymundo, A
Document Type
Article in Press
Year published
2022
Published
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
ISSN: 0950-5423
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Wos
®
Scopus
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Metadata
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Publication Identifiers
DOI
:
10.1111/ijfs.15963
Scopus
: 2-s2.0-85134549754
Wos
: WOS:000829475600001
Source Identifiers
ISSN
: 0950-5423
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