Development of Innovative Clean Label Emulsions Stabilized by Vegetable Proteins

AuthID
 P-00W-YVJ
8
Author(s)
Simoes, S
·
Alvarez Castillo, E
·
Castelo Branco, D
·
Tasso, A
·
Document Type
Article in Press
Year published
2022
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85134549754
Wos: WOS:000829475600001
Source Identifiers
ISSN: 0950-5423
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