Valorization of Spent Sugarcane Fermentation Broth as a Source of Phenolic Compounds

AuthID
 P-00X-0HA
5
Author(s)
Oliveira, CM
·
Horta, B
·
Leal, T
·
Oliveira, CSS
Tipo de Documento
Article
Year published
2022
Publicado
in PROCESSES, ISSN: 2227-9717
Volume: 10, Número: 7, Páginas: 1339 (15)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85137356504
Wos: WOS:000832169800001
Source Identifiers
ISSN: 2227-9717
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