Valorization of Spent Sugarcane Fermentation Broth as a Source of Phenolic Compounds

AuthID
P-00X-0HA
5
Author(s)
Document Type
Article
Year published
2022
Published
in PROCESSES, ISSN: 2227-9717
Volume: 10, Issue: 7
Indexing
Publication Identifiers
Scopus: 2-s2.0-85137356504
Wos: WOS:000832169800001
Source Identifiers
ISSN: 2227-9717
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.