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Recent Developments in the Applications of Fingerprinting Technology in the Food Field
AuthID
P-00X-1BG
3
Author(s)
Camara, JS
·
Medina, S
·
Perestrelo, R
Document Type
Editorial Material
Year published
2022
Published
in
FOODS
Volume: 11, Issue: 14
Indexing
Wos
®
Pubmed
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.3390/foods11142006
Pubmed
: 35885249
Wos
: WOS:000833807400001
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