Consumption of Fermented Dairy Products Is Associated with Lower Anxiety Levels in Azorean University Students

AuthID
 P-00X-62G
3
Author(s)
Sousa, RJM
·
Document Type
Article
Year published
2022
Published
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 9
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36061890
Scopus: 2-s2.0-85137718396
Wos: WOS:000849203200001
Source Identifiers
ISSN: 2296-861X
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