An Anti-Inflammatory and Low Fermentable Oligo, Di, and Monosaccharides and Polyols Diet Improved Patient Reported Outcomes in Fibromyalgia: A Randomized Controlled Trial

AuthID
P-00X-65Q
7
Author(s)
Bernardo, A
·
Vaz-Patto, J
·
Tipo de Documento
Article
Year published
2022
Publicado
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 9
Indexing
Publication Identifiers
Pubmed: 36091254
SCOPUS: 2-s2.0-85138116081
Wos: WOS:000850823600001
Source Identifiers
ISSN: 2296-861X
Export Publication Metadata
Citações
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Info
At this moment we don't have any links to full text documens.