An Anti-Inflammatory and Low Fermentable Oligo, Di, and Monosaccharides and Polyols Diet Improved Patient Reported Outcomes in Fibromyalgia: A Randomized Controlled Trial

AuthID
 P-00X-65Q
7
Author(s)
Bernardo, A
·
Vaz-Patto, J
·
Document Type
Article
Year published
2022
Published
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 9
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36091254
Scopus: 2-s2.0-85138116081
Wos: WOS:000850823600001
Source Identifiers
ISSN: 2296-861X
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