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Fatty Acid Composition of Lamb Meat from Italian and German Local Breeds
AuthID
P-00X-878
14
Author(s)
Gonzales-Barron, U
·
Popova, T
·
Bermúdez Piedra, R
·
Tolsdorf, A
·
Geß, A
·
Pires, J
·
Domínguez, R
·
Chiesa, F
·
Brugiapaglia, A
·
Viola, I
·
Battaglini, LM
·
Baratta, M
·
Lorenzo, JM
·
Cadavez, VA
Document Type
Article
Year published
2021
Published
in
Small Ruminant Research,
ISSN: 0921-4488
Volume: 200, Pages: 106384
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Metadata
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Publication Identifiers
DOI
:
10.1016/j.smallrumres.2021.106384
Source Identifiers
ISSN
: 0921-4488
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