The Impact of Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds of Vintage Port Wine

AuthID
 P-00X-8F6
9
Author(s)
De Pinho, PG
·
De Freitas, V
Document Type
Article
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 18, Pages: 2770 (11)
Indexing
Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36140897
Scopus: 2-s2.0-85139550356
Wos: WOS:000859716000001
Source Identifiers
ISSN: 2304-8158
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