Publicações

AuthID
P-00X-CBA

Author(s)

Krauter, V

Krauter, S

Weinrich, R

Herbes, C

Scholten, PBV

Uysal-Unalan, I

Lahti, J

Varzakas, T

Tipo de Documento

Review

Year published

2022

Publicado

in FOODS

Volume: 11, Número: 19

Indexing

Wos^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods11193087

Pubmed: 36230164

Wos: WOS:000866794600001

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