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Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola
AuthID
P-00X-D87
12
Author(s)
Kissanga, R
·
Liberal, A
·
Diniz, I
·
Rodrigues, ASB
·
Baptista Ferreira, JL
·
Batista, D
·
Ivanov, M
·
Sokovic, M
·
Ferreira, ICFR
·
Fernandes, A
·
Barros, L
·
Catarino, L
Document Type
Article
Year published
2022
Published
in
FOODS
Volume: 11, Issue: 20
Indexing
Wos
®
Scopus
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.3390/foods11203240
Scopus
: 2-s2.0-85140922357
Wos
: WOS:000873300700001
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