Effect of Carbon, Nitrogen and Salt Sources on the Growth of Monascus Purpureus in Quinoa (Chenopodium Quinoa)-Based Culture Media

AuthID
 P-00X-J75
6
Author(s)
Gonzales-Barron, U
·
Morales, JJ
Document Type
Proceedings Paper
Year published
2022
Published
in Foods 2022
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