Covid-19 Changes Public Awareness About Food Sustainability and Dietary Patterns: A Google Trends Analysis

AuthID
 P-00X-JVD
6
Author(s)
Cheng, LL
·
Briote, M
·
Saraiva, C
·
Document Type
Article
Year published
2022
Published
in NUTRIENTS, ISSN: 2072-6643
Volume: 14, Issue: 22, Pages: 4898 (17)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36432583
Scopus: 2-s2.0-85142605634
Wos: WOS:000887724700001
Source Identifiers
ISSN: 2072-6643
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