Phenolic Compounds Classification and Their Distribution in Winemaking By-Products

AuthID
 P-00X-K6Q
7
Author(s)
Silva, A
·
Silva, V
·
Igrejas, G
·
Valentao, P
·
Poeta, P
Tipo de Documento
Review
Year published
2022
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 249, Número: 2, Páginas: 207-239 (33)
Indexing
Wos®
Scopus®
Crossref®23
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85142496153
Wos: WOS:000888721300001
Source Identifiers
ISSN: 1438-2377
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