EDITORIAL: Feeding a Sustainable Blue Revolution: The Physiological Consequences of Novel Ingredients on Farmed Fish

AuthID
 P-00X-MDX
5
Author(s)
Medale, F
·
Perez-Sanchez, J
·
Glencross, B
Tipo de Documento
Editorial Material
Year published
2022
Publicado
in FRONTIERS IN PHYSIOLOGY, ISSN: 1664-042X
Volume: 13
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Wos®
Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 36505087
SCOPUS: 2-s2.0-85143637324
Wos: WOS:000895083300001
Source Identifiers
ISSN: 1664-042X
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