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EDITORIAL: Feeding a Sustainable Blue Revolution: The Physiological Consequences of Novel Ingredients on Farmed Fish
AuthID
P-00X-MDX
5
Author(s)
Valente, LMP
·
Costas, B
·
Medale, F
·
Perez-Sanchez, J
·
Glencross, B
Document Type
Editorial Material
Year published
2022
Published
in
FRONTIERS IN PHYSIOLOGY,
ISSN: 1664-042X
Volume: 13
Indexing
Wos
®
Scopus
®
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®
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Publication Identifiers
DOI
:
10.3389/fphys.2022.1092064
Pubmed
: 36505087
Scopus
: 2-s2.0-85143637324
Wos
: WOS:000895083300001
Source Identifiers
ISSN
: 1664-042X
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