The Effect of Feed Supplementation with Inulin on Boar Taint Levels and Meat Quality of Entire Male Pigs

AuthID
 P-00X-NDW
5
Author(s)
Vaz Velho, M
·
Barros, M
·
Reis, N
·
Pires, P
Tipo de Documento
Article
Year published
2022
Publicado
in Agronomy Research, ISSN: 1406-894X
Volume: 20, Número: 3, Páginas: 672-681
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85144376934
Source Identifiers
ISSN: 1406-894X
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