Novel Synbiotic Fermented Finger Millet-Based Yoghurt-Like Beverage: Nutritional, Physicochemical, and Sensory Characterization

AuthID
P-00X-NYQ
8
Author(s)
Pimenta-Martins, A
·
Mbugua, S
·
Hagretou, SL
·
Katina, K
·
Maina, NH
·
Pinto, E
·
Document Type
Article
Year published
2022
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 99
Indexing
Publication Identifiers
Wos: WOS:000891842700006
Source Identifiers
ISSN: 1756-4646
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.