Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat

AuthID
 P-00X-SJ5
5
Author(s)
Leicht, K
·
Korzeniowska, M
·
Document Type
Article
Year published
2022
Published
in FOODS
Volume: 11, Issue: 24
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Publication Identifiers
Pubmed: 36553694
Wos: WOS:000901082700001
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