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Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat
AuthID
P-00X-SJ5
5
Author(s)
Okpala, COR
·
Juchniewicz, S
·
Leicht, K
·
Korzeniowska, M
·
Guine, RPF
Document Type
Article
Year published
2022
Published
in
FOODS
Volume: 11, Issue: 24, Pages: 3951 (21)
Indexing
Wos
®
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5
Pubmed
®
Handle
®
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®
Metadata
Sources
Publication Identifiers
DOI
:
10.3390/foods11243951
Handle
:
https://hdl.handle.net/10400.19/7446
Pubmed
: 36553694
Wos
: WOS:000901082700001
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