Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health

AuthID
 P-00X-SK4
11
Author(s)
Costa, J
·
Sepulveda, M
·
Gallardo, V
·
Cayun, Y
·
Santander, C
·
Ruiz, A
·
Reyes, M
·
Santos, C
·
Cornejo, P
·
Santos, C
Tipo de Documento
Review
Year published
2022
Publicado
in MICROORGANISMS
Volume: 10, Número: 12, Páginas: 2387 (22)
Indexing
Wos®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36557640
Wos: WOS:000903457700001
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