Publicações

AuthID
P-00X-VCT

Author(s)

Varzakas, T

Document Type

Editorial Material

Year published

2023

Published

in FOODS

Volume: 12, Issue: 2

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods12020349

Pubmed: 36673440

Scopus: 2-s2.0-85146737303

Wos: WOS:000919636700001

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