Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry Skins

AuthID
 P-00X-VWK
5
Author(s)
Frusciante, S
·
Document Type
Article in Press
Year published
2023
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Indexing
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Scopus®
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Publication Identifiers
Pubmed: 36652329
Scopus: 2-s2.0-85146544369
Wos: WOS:000922867000001
Source Identifiers
ISSN: 0021-8561
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