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Aqueous Biphasic Systems as a Key Tool for Food Processing
AuthID
P-00X-WDB
5
Author(s)
Vicente, FA
·
Urban, V
·
Likozar, B
·
Simoes, PN
·
Pereira, JF
Document Type
Article
Year published
2023
Published
in
CURRENT OPINION IN FOOD SCIENCE,
ISSN: 2214-7993
Volume: 50
Indexing
Wos
®
Scopus
®
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Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.cofs.2023.100991
Scopus
: 2-s2.0-85147658410
Wos
: WOS:000931208300001
Source Identifiers
ISSN
: 2214-7993
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