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Design and Characterization of a Cheese Spread Incorporating Osmundea Pinnatifida Extract
AuthID
P-00X-YPR
6
Author(s)
Faustino, M
·
Machado, D
·
Rodrigues, D
·
Andrade, JC
·
Freitas, AC
·
Gomes, AM
Document Type
Article
Year published
2023
Published
in
FOODS,
ISSN: 2304-8158
Volume: 12, Issue: 3
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Wos
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Scopus
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Pubmed
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Publication Identifiers
DOI
:
10.3390/foods12030611
Pubmed
: 36766140
Scopus
: 2-s2.0-85147814160
Wos
: WOS:000930912200001
Source Identifiers
ISSN
: 2304-8158
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