Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity

AuthID
P-00Y-0R8
5
Author(s)
Simoes, L
·
Fernandes, N
·
Document Type
Article
Year published
2023
Published
in TOXINS
Volume: 15, Issue: 1
Indexing
Publication Identifiers
Pubmed: 36668890
Wos: WOS:000927697400001
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