Publicações

Increase in the Fructooligosaccharides Yield and Productivity by Solid-State Fermentation with Aspergillus Japonicus Using Agro-Industrial Residues as Support and Nutrient Source

AuthID
P-003-02G

Author(s)

Mussatto, SI

Teixeira, JA

Tipo de Documento

Article

Year published

2010

Publicado

in BIOCHEMICAL ENGINEERING JOURNAL, ISSN: 1369-703X

Volume: 53, Número: 1, Páginas: 154-157 (4)

Conference

10Th International Chemical and Biological Engineering Conference - Chempor, Date: SEP 04-06, 2008, Location: Braga, PORTUGAL

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Publication Identifiers

DOI: 10.1016/j.bej.2010.09.012

SCOPUS: 2-s2.0-78650519966

Wos: WOS:000285898800024

Source Identifiers

ISSN: 1369-703X

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Increase in the Fructooligosaccharides Yield and Productivity by Solid-State Fermentation with Aspergillus Japonicus Using Agro-Industrial Residues as Support and Nutrient Source

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Increase in the Fructooligosaccharides Yield and Productivity by Solid-State Fermentation with Aspergillus Japonicus Using Agro-Industrial Residues as Support and Nutrient Source

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