Olive Oil Flavoured by the Essential Oils of Mentha X Piperita and Thymus Mastichina L.

AuthID
 P-000-9M6
6
Author(s)
Beirao da Costa, S
·
Neves, C
·
Beirao da Costa, ML
Document Type
Article
Year published
2004
Published
in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293
Volume: 15, Issue: 5, Pages: 447-452 (6)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-1842425997
Wos: WOS:000222004700006
Source Identifiers
ISSN: 0950-3293
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