Does the Nature of Added Bioactive Lipids Affect the Biological Properties of Yogurts?-Case Study Coconut and Avocado Oils

AuthID
 P-00Y-3VB
4
Author(s)
Machado, M
·
Rodriguez-Alcala, LM
·
Tipo de Documento
Article
Year published
2023
Publicado
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 13, Número: 5, Páginas: 3101 (14)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85149921651
Wos: WOS:000947967500001
Source Identifiers
ISSN: 2076-3417
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