Electrotechnologies for the Development of Food-Based Structured Systems

AuthID
 P-00Y-4E7
3
Author(s)
Vicente, AA
Tipo de Documento
Book Chapter
Year published
2022
Publicado
in Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
Páginas: 43-62
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85150106018
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