Evaluation of a Chitosan-Based Edible Film as Carrier of Natamycin to Improve the Storability of Saloio Cheese

AuthID
 P-003-0MR
6
Author(s)
Fajardo, P
·
Pastrana, L
·
Tipo de Documento
Article
Year published
2010
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 101, Número: 4, Páginas: 349-356 (8)
Indexing
Wos®
Scopus®
Crossref®177
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77956188642
Wos: WOS:000282491300002
Source Identifiers
ISSN: 0260-8774
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